Apricosas Sunrise Sunset

Wonderful to enjoy as a low ABV sparkler at breakfast or as an aperitif before dinner.


  • 0.50 oz Edelbrand vinars d’apricosas

  • 4 oz Prosecco or Cava

  • 1-2 Mint leaves


  1. Pour chilled Prosecco or Cava in a flute.

  2. Splash vinars d’apricosas on top.

  3. Muddle mint leaves with fingers and drop in.


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