Apricosas Sunrise Sunset

Wonderful to enjoy as a low ABV sparkler at breakfast or as an aperitif before dinner.

​

Ingredients:

• 0.50 oz Edelbrand vinars d’apricosas

• 4 oz Prosecco or Cava

• 1-2 Mint leaves

​​

Instructions:

1. Pour chilled Prosecco or Cava in a flute.

2. Splash vinars d’apricosas on top.

3. Muddle mint leaves with fingers and drop in.

​